This eggless, dairy-free 9cm sponge cake is infused with chrysanthemum tea and dotted with superfood goji berries. Sandwiched between the sponge cake layers are whipped honey coconut cream and thin sheets of chrysanthemum tea jelly, crunched up with candied goji berries. Served with honeycomb crunch topping.

This eggless, dairy-free 9cm sponge cake is infused with chrysanthemum tea and dotted with superfood goji berries. Sandwiched between the sponge cake layers are whipped honey coconut cream and thin sheets of chrysanthemum tea jelly, crunched up with candied goji berries. Served with honeycomb crunch topping.